![]() BEEF STEAK MONDAY: 300 Grams Rump Grass fed Victorian Beef. $15 | ![]() TUESDAY: PIE NIGHT Home cooked slow braised Winter pot pie. Two choices - Meat & not. $15 Do it with Trivia. | ![]() TRIVIA TUESDAYS Free to play. Best prizes and giveaways. Book a table. Win | ![]() WEDNESDAY: BURGERS Angus Beef, Gummy Shark Chickpea & Cracked Wheat. $15 | ![]() WEDNESDAY COCKTAILS: Climb the hump. Premium cocktails. $10 |
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![]() BIG PARMA THURSDAY House speciality. Made here. Chicken and Eggplant EIght Varieties from $15 | ![]() SIZZLING FAJITA FRIDAY Back by popular demand. Beef. Spicy Bean. Chicken. $15 | ![]() FRIDAY CLUB: AFTER WORK DRINKING Spin the wheel, win prizes, free nibbles & $7 Cocktails. | ![]() WEEKNIGHT HAPPY HOUR Monday to Thursday 4PM - 7PM | ![]() KRAKEN RUM SUNDAY $6 Rum mixers $12 Rum Cocktails |
![]() WEEKEND $10 BLOODY MARYS For Breakfast. Served till 3PM | ![]() PORK HOCK SUNDAY Twice cooked, super crispy, pork hock, sauerkraut, buttered potatoes, mustard & gravy. $20 |