BEEF STEAK MONDAY: 300 Grams Rump Grass fed Victorian Beef. $15

TUESDAY: PIE NIGHT Home cooked slow braised Winter pot pie. Two choices - Meat & not. $15 Do it with Trivia.

TRIVIA TUESDAYS Free to play. Best prizes and giveaways. Book a table. Win

WEDNESDAY: BURGERS Angus Beef, Gummy Shark Chickpea & Cracked Wheat. $15

WEDNESDAY COCKTAILS: Climb the hump. Premium cocktails. $10

BIG PARMA THURSDAY House speciality. Made here. Chicken and Eggplant EIght Varieties from $15

SIZZLING FAJITA FRIDAY Back by popular demand. Beef. Spicy Bean. Chicken. $15

FRIDAY CLUB: AFTER WORK DRINKING Spin the wheel, win prizes, free nibbles & $7 Cocktails.

WEEKNIGHT HAPPY HOUR Monday to Thursday 4PM - 7PM

KRAKEN RUM SUNDAY $6 Rum mixers $12 Rum Cocktails

WEEKEND $10 BLOODY MARYS For Breakfast. Served till 3PM

PORK HOCK SUNDAY Twice cooked, super crispy, pork hock, sauerkraut, buttered potatoes, mustard & gravy. $20

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168 Acland Street St Kilda. Victoria. Australia. 3182

P:9534 4611   E: 



Breakfast &  Brunch | Lunch | Dinner.

7 Days | Monday - Friday OPEN 3.00pm - Late - 3am | Saturday OPEN 1200pm - 3am | Sunday OPEN 

12.00pm - Late


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